Squash Pie - cooking recipe

Ingredients

unbaked 9-inch pie shell
1 3/4 c. strained, mashed, cooked squash
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3 eggs
1 1/2 c. milk
1 Tbsp. butter, melted

Preparation

Combine squash, sugar, salt and spices.
Blend in eggs, milk and butter.
Pour into pie shell.
Bake at 400\u00b0 for 50 minutes.