Chicken Casserole - cooking recipe

Ingredients

chicken breast
1 can cream of chicken
1 can cream of celery
1 small can Pet cream
1 tsp. butter
1/2 Pepperidge Farm herb stuffing
1/2 Pepperidge Farm cornbread stuffing

Preparation

Bring chicken breast to boil; pick off.
Put in bottom of pan. Mix cream of chicken and cream of celery together with chicken. On top, put stuffing, butter and milk.
Bake 30 minutes.