Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cubed
3/4 teaspoon dry mustard
5 eggs
1 can cream of mushroom
2 c grated cheddar cheese
1 1/2 pounds sausage, browned
2 1/2 cups milk

Preparation

Place bread in bottom of buttered 8x12 baking dish.
Top with cheese, then sausage.
Beat eggs, milk and mustard.
Pour over sausage.
Refrigerate overnight.
Next day:
Dilute 1 can cream of mushroom soup with 1/2 cup milk.
Pour over mixture.
Bake 1 1/2 hours at 300 degrees.
May put Durkee dried onions on top for added flavor.