Pickled Vegetables - cooking recipe

Ingredients

2 c. cauliflower
1 c. broccoli
1 c. sliced onion
2 medium carrots, sliced
1 qt. vinegar
1/2 qt. water
2 Tbsp. sugar
1 tsp. salt
1 small hot pepper
1/2 c. red bell pepper, chopped

Preparation

Bring vinegar, water, salt, sugar and hot pepper to boil. Chop cauliflower and broccoli into bite size pieces.
Mix vegetables; put into jar.
Pour hot vinegar over and seal.
Water bath for 10 minutes.