Candied Yams - cooking recipe

Ingredients

8 medium sweet potatoes
cinnamon
3 to 4 Tbsp. margarine
1/2 c. orange juice
3 tbsp. flour
3 Tbsp. dark syrup
1 c. sugar
1/4 to 1/2 c. water
marshmallows

Preparation

Boil sweet potatoes until skins are easily removed.
Slice and place in a buttered dish.
On top of potatoes sprinkle cinnamon and slice margarine on top evenly.
In a saucepan mix orange juice, flour, dark syrup, sugar and water.
On medium heat, bring to a boil.
Cook until mixture thickens.
Pour over potatoes.
Bake at 375\u00b0 for 30 minutes.
When it comes out of the oven, cool slightly and add marshmallows.