Cajun Barbecued Shrimp - cooking recipe

Ingredients

1 c. butter
1 small onion, chopped
2 cloves garlic, minced
1 tsp. red pepper
1 tsp. black pepper
1 tsp. red pepper flakes
1/2 tsp. thyme
1/2 tsp. rosemary
1/8 tsp. oregano
1 tsp. Worcestershire sauce
2 to 3 lb. unpeeled jumbo shrimp
1/2 c. chicken broth
1/4 c. beer
hot cooked rice
sourdough French bread

Preparation

Melt 1 cup butter in large pan or skillet.
Add onion and the next 8 ingredients.
Cook for 1 minute, stirring constantly.
Add chicken broth and beer.
Cook 1 minute more.
Place unpeeled shrimp in large roaster or casserole pan.
Pour sauce over top. Bake in a 375\u00b0 oven until done, approximately 20 minutes, stirring often.
Serve with hot cooked rice and sourdough French bread. (Dip bread into juices in pan ... wonderful!!)