No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. flour
1/2 stick butter
1 tsp. vanilla
2 c. milk
7 oz. pkg. coconut

Preparation

Mix sugar and flour together.
Mix all ingredients together. Grease pie pan and pour in filling.
Bake at 350\u00b0 for 35 minutes. Makes its own crust!
Makes 2 pies.