Artichoke Dip - cooking recipe

Ingredients

1 (13.75 oz.) can artichoke hearts, drained
1 (2 1/4 oz.) can diced green chilies
1/4 c. green onion, thinly sliced
1 clove garlic, crushed
1 c. Parmesan cheese
1 c. mayonnaise

Preparation

Cut up artichoke hearts and mix all ingredients together. Bake at 350\u00b0 for 20 minutes. Don't over cook or the dip will separate.