Chicken Stroganoff - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 lb. chicken parts
1 pouch Campbell's dry onion mushroom soup mix
1 c. water
1/2 c. sour cream

Preparation

In 10-inch skillet, heat oil.
Cook chicken until brown on all sides.
Spoon off fat.
Stir soup mix and water into skillet; cover and simmer 30 minutes.