Quail Baked With Honey - cooking recipe

Ingredients

salt
1/3 c. butter, melted
8 quail
1/3 c. flour
1 onion, finely chopped
8 tsp. honey
1 (10 3/4 oz.) can chicken broth
rosemary (as desired)

Preparation

Salt quail lightly and roll in flour, then brown lightly in melted butter. Remove to a casserole dish and cook the onion in butter until done but not brown. Sprinkle rosemary over each quail. Pour a teaspoon of honey over each one, then put the onions on top. Pour the can of undiluted chicken broth around quail. Cover and bake at 350\u00b0 for 3/4 hour. Baste occasionally.