Triple Celery Bisque - cooking recipe

Ingredients

1/2 Tbsp. olive oil
1 medium celery root (about 1 lb.), peeled and chopped
2 small potatoes, peeled
1 medium onion, chopped
1 ribbed celery, chopped
1 medium leek, trimmed, washed and thinly sliced
1/2 tsp. salt
1/2 tsp. crushed rosemary
1/8 tsp. pepper
1 Tbsp. fresh thyme leaves or 1 tsp. dried
2 c. water, divided
1/4 c. celery leaves
1/4 c. evaporated milk

Preparation

Blend one cup of love and one half cup of kindness.
Add alternately in small portions one cup of appreciation and 3 cups of pleasant companionship into which has been sifted three teaspoons of deserving praise.
Flavor with one teaspoon of carefully chosen advise.
Lightly fold in one cup of cheerfulness to which has been added a pinch of sorrow.
Pour with tender care into small, clean hearts and let bake until well matured.
Turn out on the surface of society.
Humbly invoke God's blessing and it will serve all mankind.