Sweet-And-Sour Spareribs - cooking recipe

Ingredients

5 to 6 lb. spareribs
1/2 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. cornstarch
1 c. ketchup
2/3 c. vinegar
1/2 c. cold water

Preparation

Place ribs on a rack in a large, shallow roasting pan.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.