Tang Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
8 oz. softened cream cheese
1/2 c. Tang
8 oz. Cool Whip
graham cracker crust
mandarin orange slices (garnish with)

Preparation

In a large bowl, place Eagle Brand milk, cream cheese and Tang.
Beat until blended and fluffy.
Fold in Cool Whip.
Place in graham cracker crust and chill.
Garnish with mandarin orange slices.