Homemade Vegetable Soup - cooking recipe

Ingredients

1 pkg. beef stew meat
2 potatoes, cubed
1 small onion, chopped
1 small can whole corn
1 pkg. frozen okra, chopped
1 can stewed tomatoes
1 can mixed vegetables
2 carrots, chopped
1 tsp. salt
2 tsp. black pepper
spaghetti noodles
1 tsp. sugar
bacon drippings
2 tsp. lemon pepper

Preparation

Brown all sides of stew meat.
Place in a 5-quart pot that is filled with 3 quarts of water.
Let meat cook for 1 hour for tenderness.
Add tomatoes, corn, onion, potatoes, okra, salt, pepper, sugar, lemon pepper and carrots.
Let simmer for 30 minutes.
Then, add spaghetti noodles; simmer for 30 minutes.