Chicken Fajitas - cooking recipe

Ingredients

4 boneless chicken breasts
1 large green pepper
1 large onion
3/4 c. shredded American cheese
fresh tomatoes
lettuce
sour cream
tortillas

Preparation

Slice chicken breasts in thin slices and fry in skillet in cooking oil until brown.
Add green peppers and onion, cut up; stir-fry with chicken.
Add salt and pepper to taste.
Spoon stir-fry ingredients onto tortillas.
Add cheese, lettuce and tomato and top with sour cream.
Fold over and eat.