Layered Ham Casserole - cooking recipe

Ingredients

ham, sliced in small to medium pieces
boiled sliced potatoes
onions, sliced
cream of celery soup or cream of mushroom soup
grated cheese
salt and pepper to taste

Preparation

In casserole, layer as follows:
ham pieces, sliced potatoes, sliced onions, soup, salt and pepper.
Repeat layers if necessary. Top casserole with grated cheese.
Bake 1 to 1 1/2 hours at 350\u00b0 or until hot and bubbly!!