Peggy'S Escalloped Corn - cooking recipe

Ingredients

3 cans creamed corn
1/2 lb. (2 individual packs) Ritz crackers, crushed
3 eggs, beaten
2/3 c. milk
salt and pepper to taste
1 stick butter, sliced in 1 tsp.

Preparation

In 2-quart casserole dish, combine creamed corn, beaten eggs and milk.
Mix well. Add 1/2 of the crushed crackers and mix thoroughly.
Place remaining crushed crackers on top and smooth. Dot with butter.
Bake in 350\u00b0 oven for 1 1/2 hours or until well browned.