Meat Balls - cooking recipe

Ingredients

Any spaghetti sauce
2 lb. hamburger
1 lb. pork ground or sausage
2 1/2 c. bread crumbs (Italian)
1/2 c. grated Parmesan cheese
3 Tbsp. chopped parsley
1/2 tsp. garlic powder
2/3 c. milk
2 eggs
2 tsp. salt
1/4 c. pepper
1/4 c. celery
1/4 c. onion

Preparation

Chop celery fine; add pepper, onion and rest of the ingredients.
Make into balls and pour sauce over balls.
Bake at 325\u00b0 for 1 hour.