Buckeyes - cooking recipe

Ingredients

1 lb. oleo
1 lb. peanut butter
3 lb. powdered sugar
4 small chocolate bars
12 oz. semi-sweet chocolate bits
1/2 block paraffin

Preparation

Mix oleo, peanut butter and powdered sugar thoroughly.
Roll into 1-inch balls.
Chill.
Melt chocolate bars and bits with paraffin together over hot water.
Dip balls (3/4 of the way) and place on waxed paper.