Fruit Cake Cookies - cooking recipe

Ingredients

7 c. nuts
6 slices candied pineapple, chopped
1 c. red candied cherries, chopped
1 c. green candied cherries, chopped
3/4 lb. raisins
2 c. dates, chopped
1 c. brown sugar
3 eggs, well beaten
1 c. butter or oleo
3 c. flour
1 tsp. soda
1 tsp. cloves
3 tsp. cinnamon
1/2 c. milk
1 Tbsp. sherry or brandy flavoring

Preparation

Cream the butter, sugar, eggs and flavoring.
Sift flour, soda, spices, milk, sherry, nuts and fruit.
Flour nuts and fruit with part of flour.
Bake for 20 minutes at 300\u00b0.
Drop from teaspoon onto cookie sheet.