Chocolate Chiffon Pie - cooking recipe

Ingredients

1 pkg. chocolate pudding mix
1/4 c. sugar
1 Tbsp. vanilla
2 egg yolks
1 1/2 c. milk
1/4 c. cold water
1 envelope plain gelatin
2 egg whites, beaten stiffly
1/4 c. sugar
whipped cream

Preparation

Cook first 5 ingredients, stirring out any lumps. Soften gelatin in the cold water and add to pudding when removed from the stove.
Cool to room temperature.
Beat egg whites and sugar until very stiff. Fold in pudding.
Pour into baked pie shell and chill in refrigerator. Garnish with whipped cream.