Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes, lightly packed (4 to 5 slices)
2 c. warm milk
1/4 c. butter, melted
2 eggs, beaten
1/2 c. packed brown sugar
1/4 tsp. salt
1/2 c. raisins
cinnamon and nutmeg (to sprinkle on top)
1 box instant lemon pudding
2 1/2 to 2 3/4 c. milk

Preparation

Combine the first 7 ingredients; spread in a large baking dish.
Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool.
Mix pudding with 2 1/2 to 2 3/4 cups of milk to make a thin pudding.
Drizzle over cooled bread pudding.