Pepper Relish - cooking recipe

Ingredients

2 c. red pepper, ground or chopped
2 c. green pepper, ground or chopped
2 c. onion, ground or chopped
2 c. vinegar
2 1/2 c. water
2 Tbsp. salt
3 c. sugar

Preparation

Cover ground peppers with boiling water and simmer for 10 minutes.
Drain.
In a saucepan, combine ground onions, vinegar, water, salt and sugar.
Heat until spices dissolve.
In a heavy pot,
pour over peppers and heat until boiling.
Continue to boil for 15 minutes.
Put into hot canning jars and seal.
Makes about 7 pints.