Patty'S Potato Soup - cooking recipe

Ingredients

4 c. chicken broth or 4 c. water 4 bouillon cubes
8 medium potatoes
4 medium carrots
1 tsp. parsley, chopped
1 tsp. salt (optional)
1 tsp. pepper
1 tsp. crushed red pepper
sprig parsley (garnish)

Preparation

If using bouillon cubes, prepare as directed on package.
Dice potatoes and carrots; add to broth.
Add salt and pepper, if desired.
Boil 15 minutes or until vegetables are tender.
Add chopped parsley and crushed red pepper.
Using a mixer, blend for 1 minute.
Serve with a parsley garnish.