Layered Mexican Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 pkg. taco seasoning
1 (8 oz.) pkg. shredded Cheddar cheese
2 cans refried beans
1 large bunch green onions with tops
1 c. sour cream
3 medium tomatoes, chopped
1 can ripe olives

Preparation

Peel, pit and mash avocados; add lemon juice, salt and pepper and set aside.
Combine sour cream, mayonnaise and taco seasoning; set aside.