Chicken And Dumplings - cooking recipe
Ingredients
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1/2 tsp. salt
1 1/2 c. flour
1/4 c. Crisco
1/4 c. milk
1 egg
Preparation
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Cut flour, Crisco and salt together in bowl until it looks like cornmeal.
Add milk to eggs.
Roll out on floured board and cut into strips.
Let dry 30 minutes before placing over your boiled and deboned chicken.
Cook 20 minutes without taking off lid.
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