Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (11 oz.) can mandarin oranges
1 (20 oz.) can pineapple tidbits
1 c. grapes, halved
2 apples, peeled and diced
1 c. mini marshmallows

Preparation

Drain all fruits and mix.
Let stand several hours or overnight.
Serves 8.