Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1/3 c. milk
4 medium potatoes, cooked
onion
salt and pepper to taste

Preparation

In skillet, heat over medium heat, the margarine and cook onion until tender.
Stir in soup, milk, salt and pepper.
Heat to boiling.
Add potatoes.
Reduce heat to low.
Simmer for 5 minutes.