Stuffed Zucchini - cooking recipe

Ingredients

4 medium zucchini
1/4 c. onion, diced
1/2 c. Italian bread crumbs
1/2 c. shredded Mozzarella
1/2 lb. hot Italian sausage
2 garlic cloves, crushed
1/4 c. Romano cheese

Preparation

Cook zucchini in water 5 minutes; drain.
Cool.
Cut zucchini lengthwise, scoop out seeds and part of pulp and drain.
Set aside.
Put shells in lightly oiled baking pan.