Tuna Salad Summer Dinner - cooking recipe

Ingredients

2 cans drained tuna
1 medium onion, chopped
5 stalks celery, chopped
2 c. cooked pasta
Miracle Whip
2 boiled eggs, chopped
pepper to taste

Preparation

Brush fish with oil.
Sprinkle with white pepper and a little ginger.
Broil 5 to 10 minutes or until flaky.
Mix together soy sauce and water to make topping.
Pour over fish or use to dip fish into it.