Sour Cream Jello - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water (no cold water)
1/2 pt. sour cream
2 (8 oz.) pkg. frozen strawberries (do not thaw)
2 sliced bananas
1 c. crushed pineapple, drained
1/4 c. chopped walnuts

Preparation

Mix water and jello; add strawberries and pineapple.
Stir until strawberries are thawed.
Add bananas and nuts.
Pour 1/2 of mixture in 8 x 8-inch pan.
Place in freezer until set.
Spread sour cream on set jello and top with remaining jello.
Refrigerate until set (overnight).