Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (7 oz.) jars marshmallow cream
1 (15 1/2 oz.) can crushed pineapple

Preparation

Drain pineapple; reserve 1/4 cup juice.
Mix cream cheese, marshmallow cream, pineapple and 1/4 cup juice.
Chill and serve as a dip for fresh fruit.