Cafe Vienna - cooking recipe

Ingredients

1/2 c. instant coffee (decaffeinated coffee can be used)
2/3 c. sugar
1/2 c. cinnamon
1/3 c. nonfat dry milk
1/3 c. dry coffee creamer

Preparation

Blend in a blender until powdered.
Store in an airtight container or pretty jar.
Use 2 rounded teaspoons to 6 to 8 ounces boiling water (approximately 1 cup mix).
Pack jar of mix with a couple of pretty mugs in a basket for a welcome gift.