Dump Cake - cooking recipe

Ingredients

1 (6 oz.) can cherry filling
1 (8 1/2 oz.) can crushed pineapple
1 (18 oz.) pkg. yellow cake mix
2 sticks melted margarine
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans

Preparation

Spoon or dump cherry pie filling evenly into bottom of 9 x 12 x 2-inch pan.
Spoon pineapple evenly over pie filling.
Sprinkle dry cake mix over pineapple.
Pour melted margarine over cake mix. Sprinkle coconut and pecans over top.
Bake at 350\u00b0 for 1 hour, or until browned (a dip of ice cream or Cool Whip may be served on top).