Garden Salad - cooking recipe

Ingredients

1 large cabbage, shredded
8 stuffed olives, chopped
1 bell pepper, chopped
1 medium onion, chopped fine
1/2 c. salad oil
1 tsp. mustard
1 tsp. salt
1/4 tsp. black pepper
1/2 c. cider vinegar
1/2 c. white sugar
1 tsp. celery seed

Preparation

Mix salad oil, mustard, salt, black pepper, cider vinegar, white sugar and celery seed and bring to a boil.
Pour over cabbage and other ingredients while hot; set aside and chill before serving.
Good the next day also.