Tomato Pie - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. milk
3 or 4 tomatoes, sliced
salt and pepper to taste
1/2 tsp. basil
1 tsp. oregano
1 tsp. chives
1 c. sharp cheese, grated
1 c. mayonnaise

Preparation

Combine Bisquick and milk; press into a 9-inch pie pan to make crust.
Add enough tomatoes to fill crust.
Sprinkle with salt, pepper and spices.
Combine mayonnaise and cheese; spread over top of tomatoes.
Bake at 375\u00b0 for 30 minutes.