French Coffee Cake - cooking recipe

Ingredients

1 c. milk, lukewarm
1 c. flour
1 pkg. yeast, dissolved in lukewarm water
3/4 c. sugar
1/2 c. melted butter
1 tsp. salt
3 beaten eggs
2 1/2 c. flour

Preparation

Mix together the milk, flour and yeast mixture and let rise about 1 hour in a warm place.
Add the sugar, butter, salt and eggs.
Add the flour. Grease a spring-form pan and sprinkle bottom with nuts.
Put in dough.
Let rise to top.
Bake at 350\u00b0 for 30 minutes.
Turn upside down and spread with butter frosting.