Rice Pudding - cooking recipe

Ingredients

1 1/2 cups cooked rice
1 cup raisins
2/3 cup sugar
2 eggs, beaten
1/2 tsp. vanilla
1/2 tsp. cinnamon
dash of ground nutmeg
2 cups milk, scalded
2 Tbsp. melted butter or margarine

Preparation

Combine first seven ingredients;
add milk and melted butter; mix well.
Pour into
1 1/2 quart casserole.
Bake at 350 degrees about one hour or until mixture is firm.
Serve with Cool Whip.