Alma'S Cherry Dream Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 (15 oz.) can Eagle Brand milk
1 (12 oz.) carton whipped topping
1/2 c. chopped pecans
1 (10 oz.) pkg. miniature marshmallows

Preparation

Mix pineapple, pie filling, condensed milk and nuts in a large bowl.
Fold in whipped topping.
Fold in marshmallows.
Place in a mold or a 9 x 13-inch pan.
This may be served immediately or chilled or frozen for later use.
This yields 12 to 15 servings. It is delicious.