Crispy Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
6 oz. sugar
1/2 c. vinegar
2/3 c. salad oil
2 Tbsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed (optional)

Preparation

Shred cabbage and onion as thinly as possible.
Sprinkle on sugar.
Mix together and bring to a boil the vinegar, salad oil, sugar, salt, mustard and celery seed. Pour hot mixture over vegetables.
Do not stir.
Let stand at room temperature 4 to 6 hours.
Stir and refrigerate.
Stays crisp for days.