Lima Bean Casserole - cooking recipe

Ingredients

8 medium onions, sliced
1/4 c. margarine
3 (4 oz.) cans sliced mushrooms
2 (10 1/2 oz.) cans cream of mushroom soup
6 (10 oz.) pkg. frozen baby limas
1 tsp. salt
1/4 tsp. pepper
2 tsp. dill seed
1 pt. whipping cream
2 c. grated cheese

Preparation

Saute onion in margarine.
Stir in soup and mushrooms.
Cook beans with salt, pepper and dill seed in enough water to cover for 5 minutes.
Drain beans.
Combine rest of the ingredients except for cheese and cream.
Put in a baking dish and pour cream over and sprinkle with cheese.
Bake at 350\u00b0 for 18 minutes.
Serves 18.