Vegetable Chili - cooking recipe

Ingredients

2 large cans tomatoes
1 small onion
1/8 tsp. garlic powder
4 sliced carrots
1/2 c. chopped celery
1/2 c. chopped peppers
5 tsp. chili powder
1 can red kidney beans
2 tsp. cumin
1 bay leaf
1/4 tsp. thyme
1/8 tsp. black pepper
2 Tbsp. salad oil
2 Tbsp. chili powder

Preparation

Combine all ingredients; bring to a boil, then simmer for 45 minutes.