Sour Cream Chicken - cooking recipe

Ingredients

6 whole chicken breasts, cooked and broken into small pieces
16 oz. sour cream (plus a bit more)
2 cans cream of mushroom soup
1 large Pepperidge Farm stuffing
2 sticks butter or margarine

Preparation

Melt margarine or butter.
Add stuffing mix to margarine. Layer chicken in dish.
Mix sour cream and mushroom soup.
Spread sour cream and soup on chicken.
Spread stuffing on top.
Cook for 20 minutes at 350\u00b0.