Caramel Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. margarine or butter, melted
2/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
1 (14 oz.) pkg. caramels (about 50)
1 c. chopped walnuts

Preparation

Add to the cake mix 1/3 cup evaporated milk and margarine. Spread 1/2 of mixture in a 9 x 13-inch lightly greased pan.
Bake at 350\u00b0 for 6 minutes.
While baking, melt caramels with 1/3 cup evaporated milk.
Take out of oven; sprinkle with chips and nuts. Drizzle with melted caramels; top with rest of cake mix.
Bake 20 minutes at 350\u00b0.