Italian Chicken - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Italian salad dressing
1/4 c. Worcestershire sauce
1/4 c. lemon juice
2 cloves garlic
2 whole chicken breasts, split

Preparation

Combine first 5 ingredients and heat until margarine is melted.
Place chicken in 12 x 8-inch baking dish.
Sprinkle with salt and pepper.
Pour sauce over chicken and bake uncovered at 325\u00b0
for 1 hour.