Mexican Dip - cooking recipe

Ingredients

1 (1 lb.) can refried beans
1 c. sour cream
1 pkg. taco mix
1 c. mayonnaise
2 c. diced tomatoes
1 1/2 c. chopped lettuce
3 Tbsp. chopped green onions
1 1/2 c. shredded Cheddar cheese
sliced black olives
1 (10-inch) platter

Preparation

Spread layer of refried beans.
Combine sour cream, taco mix and mayonnaise.
Spread thin layer over beans.
Top with layers of tomatoes, lettuce, green onions, cheese and olives.
Chill.
Serve with corn chips.