Beef Chop Suey - cooking recipe

Ingredients

1/4 c. butter
1 1/2 lb. ground beef
1 c. chopped onions
1 c. chopped celery
1 c. hot water
salt and pepper
1 can drained bean sprouts

Preparation

Fry meat in butter.
Add all the rest of ingredients and cook until tender.
Thicken with 1/3 cup water and 2 teaspoons cornstarch and 2 teaspoons soy sauce.
Simmer.
Cook rice, add soy sauce to taste.
Serve with cheese, pickles, radishes and crackers.