Corned Beef Casserole - cooking recipe

Ingredients

8 oz. macaroni or noodles
12 oz. can corned beef, cubed
4 oz. American cheese, cubed
1 can mushroom soup
1 c. milk
1/2 c. onion, chopped
1/2 c. buttered bread crumbs

Preparation

Cook macaroni or noodles according to package directions. Drain well. Combine with corned beef, cheese, soup, milk and onion. Place in greased 2-quart casserole, top with buttered bread crumbs and bake at 375\u00b0 for 1 hour. Serves 4-6.