Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
1/2 c. bread crumbs
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt

Preparation

Wash and cut up squash.
Boil until tender; drain and mash. Add all ingredients except 1/2 of butter.
Pour mixture in baking dish; spread remaining butter over top.
Sprinkle top with bread crumbs.
Bake at 375\u00b0 approximately 1 hour or until brown on top.