Parmesan Fried Fish - cooking recipe

Ingredients

1 lb. fresh or frozen fillets
1/4 c. flour
dash of garlic salt
1 egg, beaten
1/4 c. milk
1/2 c. finely crushed saltines (14)
2 Tbsp. grated Parmesan cheese
2 Tbsp. finely snipped parsley

Preparation

Dry fish.
Combine flour and garlic salt and set aside.
Blend egg and milk; set aside.
Combine crumbs, cheese and parsley. Coat fillets in flour, then egg, then crumbs.
Fry over medium heat in 1/4 cup oil for 4 to 5 minutes per side.
Drain on paper towel.
Makes 3 to 4 servings.